Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based upscale casual dining restaurant chain specializing in Asian cuisine. Founded in 1993, P.F. Chang's has earned a reputation for its commitment to quality food, exceptional hospitality, and a vibrant dining experience. The company operates numerous locations across the United States and internationally, providing an inviting atmosphere where guests can enjoy freshly prepared dishes crafted with authentic flavors and culturally inspired recipes. P.F. Chang's values its team members and fosters a welcoming work environment with opportunities for advancement, competitive pay, and excellent benefits, catering to the professional growth and well-being of its employees.
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Job Requirements
- Previous experience is not required - we will train you!
- excellent customer service skills and etiquette
- at least 18 years old
- must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions
- deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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