Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.41 - $14.41
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its Asian-themed cuisine and contemporary dining experience. Established as a leader in the casual dining sector, P.F. Chang's emphasizes quality food, exceptional service, and a vibrant atmosphere that welcomes guests for both casual meals and special occasions. The brand is committed to providing a workplace that fosters growth, inclusivity, and the opportunity to build rewarding careers within the hospitality industry. With multiple locations nationwide, P.F. Chang's prides itself on its dedication to customer satisfaction and team member development. The company offers competitive pay rates, flexible scheduling, and comprehensive benefits to support... Show More
Job Requirements
- At least 18 years old
- must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- previous experience is not required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions
- deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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