Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, blending fresh ingredients with bold flavors to create a unique dining experience. Established as a prominent name in the casual dining industry, P.F. Chang's prides itself on providing exceptional quality food, outstanding hospitality, and a warm, welcoming atmosphere for all guests. With locations across the United States and internationally, the brand is committed to celebrating life, family, and food through its menu and service culture. The company cultivates a work environment built on passion, teamwork, and a shared purpose to deliver memorable dining experiences.
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Job Requirements
- At least 18 years old
- Previous experience is not required - we will train you!
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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