Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian cuisine, known for its innovative dishes and exceptional hospitality. Established as a leader in the casual dining industry, P.F. Chang's has built a strong reputation for delivering high-quality food and an inviting dining experience. Catering to guests who appreciate authentic flavors and a vibrant atmosphere, the company prides itself on excellent customer service and a team-oriented working environment. With locations throughout the United States and around the globe, P.F. Chang's offers both full-time and part-time employment opportunities to individuals looking to join a dynamic and fast-paced restaurant team.
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Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Able to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Ability to work flexible shifts
- Must possess or be able to obtain a current Food Handler's Card, where applicable
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest's orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold our high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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