Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.00 - $9.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain known for its distinctive Asian cuisine and innovative dining experience. Founded in 1993, P.F. Chang's has built a strong reputation for serving high-quality dishes that blend traditional Asian flavors with a modern twist. With locations across the United States and internationally, the brand is committed to providing guests an exceptional dining atmosphere combined with excellent service. P.F. Chang's mission revolves around celebrating life, family, and food by delivering unforgettable culinary experiences that connect people through rich flavors and thoughtful hospitality. This dedication has positioned P.F. Chang's as a leader in the casual... Show More
Job Requirements
- At least 18 years old
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must possess a current Food Handler's Card, where applicable, or be able to obtain one
- At least 18 years old
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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