Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.00 - $9.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand known for its innovative blend of Asian cuisine and contemporary dining experiences. Established in 1993, P.F. Chang's has grown into a respected name in the casual dining segment, focusing on fresh ingredients, bold flavors, and exceptional service. The company prides itself on creating a welcoming and vibrant atmosphere where guests can enjoy expertly crafted dishes inspired by traditional Chinese cuisine combined with modern culinary techniques. This dedication to quality and hospitality has made P.F. Chang's a favorite destination for food lovers seeking flavorful and unique dining options in a stylish setting. As... Show More
Job Requirements
- At least 18 years old
- previous experience is not required - we will train you
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must possess or be able to obtain a current Food Handler’s Card where applicable
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions
- deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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