Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned international dining brand known for its innovative and delicious Asian cuisine, blending tradition with a modern twist. Established with a commitment to quality, service, and an inviting atmosphere, P.F. Chang's has grown into a popular destination for guests seeking a memorable dining experience. The company prides itself on its dedication to excellence, continuous employee development, and fostering a positive work environment. P.F. Chang's operates numerous locations across the country, each designed to provide guests with a warm ambiance, exceptional food, and outstanding hospitality. The brand also emphasizes community involvement and sustainability in its operations, making... Show More
Job Requirements
- Previous experience is not required – we will train you
- excellent customer service skills and etiquette
- at least 18 years old
- must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- must be at least 18 years old
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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