Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a well-established and customer-focused restaurant chain specializing in providing exceptional dining experiences both on-site and through takeout services. Known for its commitment to quality food, excellent customer service, and a team-oriented work environment, the restaurant has earned a reputation for creating a welcoming atmosphere for guests and a rewarding workplace for employees. With operations in multiple locations, the company emphasizes fostering growth and development within the team by promoting from within and offering various opportunities for advancement. The work environment is dynamic and fast-paced, where team members are encouraged to collaborate and uphold the highest standards of... Show More
Job Requirements
- At least 18 years old
- Must possess a current Food Handler’s Card or be able to obtain one where applicable
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during shifts
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must possess or be able to obtain a current Food Handler’s Card where applicable
- At least 18 years old
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify the different menu items for takeout and catering
- Guide guests on choosing menu items and answer guest’s questions
- Deliver an amazing hospitality experience by anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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