Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized casual dining restaurant renowned for its unique blend of Asian-inspired cuisine and warm hospitality. Founded with a vision to offer a contemporary experience drawing on authentic Chinese flavors, P.F. Chang's has established itself as a leader in the dining industry with its innovative menus, elegant ambiance, and commitment to service excellence. With locations across the United States and internationally, P.F. Chang's prides itself on delivering an inviting atmosphere that celebrates culture, quality ingredients, and culinary creativity. The company fosters a collaborative and inclusive work environment, promoting growth and development for all team members.
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Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to multi-task in a fast-paced, team-work environment
- Must be at least 18 years old
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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