Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established American-based dining restaurant known for its unique approach to Asian cuisine, blending traditional flavors with a contemporary dining experience. Since its founding, P.F. Chang's has grown to become one of the foremost names in casual dining, renowned for its high-quality ingredients, innovative dishes, and exceptional customer service. The brand emphasizes creating a welcoming environment for guests, whether dining in the restaurant or enjoying takeout options. P.F. Chang's values its team members and invests in their development through ongoing training and opportunities for advancement, promoting from within to foster a supportive and growth-oriented workplace culture.
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Job Requirements
- At least 18 years old
- Must possess a current Food Handler’s Card or be able to obtain one
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Ability to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must possess or be able to obtain a current Food Handler’s Card where applicable
- At least 18 years old
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required