Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
holidays off
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine with a commitment to delivering exceptional dining experiences. Known for its unique blend of traditional and contemporary flavors, P.F. Chang's has established itself as a leading casual dining destination across the United States and internationally. The company values its team members and fosters a culture of growth, inclusivity, and passion for food and hospitality. With a focus on quality service, innovative menus, and a welcoming atmosphere, P.F. Chang's continues to attract guests seeking both dine-in and takeout options. The restaurant offers competitive pay and various benefits to support its... Show More
Job Requirements
- At least 18 years old
- must possess a current Food Handler’s Card where applicable or be able to obtain one
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multitask in a fast-paced, team-work environment
- previous experience is not required - training provided
Job Qualifications
- Excellent customer service skills and etiquette
- knowledge of food handling and safety procedures
- strong communication skills
- ability to multitask in a fast-paced team environment
- willingness to learn and adapt
- friendly and approachable demeanor
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on menu choices, and answer questions
- deliver an amazing hospitality experience by anticipating, delivering, and exceeding guests' expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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