
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand known for its innovative Asian cuisine and inviting dining experiences. Established with a commitment to quality, creativity, and hospitality, P.F. Chang's has become a leader in the casual dining industry. They offer a dynamic work environment that values teamwork, respect, and development. The restaurant chain caters to a diverse customer base, providing a menu rich in flavor with a focus on fresh ingredients and culturally inspired dishes. With a strong emphasis on employee growth, P.F. Chang's supports career advancement and provides ongoing training to help team members succeed.
The role avai... Show More
The role avai... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler's Card where applicable or be able to obtain one
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to follow proper sanitation and safety procedures
- Strong communication skills
- Ability to multi-task and work in a fast-paced team environment
- Knowledge of guest service and hospitality principles
- Detail-oriented with organizational skills
- Basic math skills for order processing
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer questions
- Deliver exceptional hospitality by anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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