Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its distinctive Asian cuisine and upscale casual dining experience. Established over two decades ago, P.F. Chang's has built a reputation for quality dishes, exceptional customer service, and vibrant restaurant environments. With a strong commitment to celebrating life, family, and food, the company prides itself on delivering memorable dining experiences to guests across the United States and internationally. The brand is not just a restaurant but a place that fosters community and brings people together through great food and outstanding hospitality. P.F. Chang's values its employees and offers a work environment... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Knowledge of food safety and sanitation practices
- Ability to multi-task in a fast-paced, team-work environment
- Ability to operate point-of-sale systems
- Strong communication skills
- Friendly and approachable demeanor
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests' questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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