Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, offering a unique blend of traditional Chinese dishes with modern culinary techniques and flavors. Founded in 1993, P.F. Chang's has grown to be a leader in the casual dining sector known for its exceptional food quality, vibrant atmosphere, and commitment to customer satisfaction. As an established brand within the restaurant industry, P.F. Chang's caters to a diverse clientele who appreciate innovative menus, flavorful dishes, and an inviting dining experience. The company focuses on creating memorable dining moments by combining quality ingredients, expert craftsmanship, and attentive service.
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Job Requirements
- Previous experience is not required
- excellent customer service skills and etiquette
- at least 18 years old
- must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- current Food Handler's Card or ability to obtain one
- at least 18 years old
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions
- deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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