
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a premier American-based Asian-themed casual dining restaurant chain known for its distinctive menu offerings and commitment to exceptional guest experience. As an established leader in the restaurant industry, P.F. Chang's combines traditional and contemporary Asian flavors with a welcoming atmosphere and an emphasis on fresh ingredients and bold tastes. Founded with the mission to celebrate life, family, and food, the company prides itself on fostering an inclusive work environment where team members are valued and encouraged to grow both personally and professionally. With multiple locations across the country, P.F. Chang's has built a reputation for delivering high-quality... Show More
Job Requirements
- At least 18 years old
- Previous experience is not required - we will train you
- Must possess or be able to obtain a current Food Handler's Card where applicable
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Must possess or be able to obtain a current Food Handler’s Card where applicable
- Flexibility to work a variety of shifts
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding their expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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