
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its distinctive approach to Asian-themed dining. Founded in 1993, the company has grown substantially and gained a strong reputation for its commitment to delivering quality food, exceptional service, and a memorable dining experience. With a focus on bold flavors, fresh ingredients, and authentic recipes, P.F. Chang's blends traditional Asian cuisine with contemporary dining trends to create a unique culinary experience. The brand operates numerous locations across the United States and internationally, consistently maintaining high standards of hospitality and customer satisfaction.
This particular job opening at P.F. Chang's is for... Show More
This particular job opening at P.F. Chang's is for... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must be at least 18 years old
- Must possess or be able to obtain a current Food Handler’s Card where applicable
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items and ready to answer guests’ questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location

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