Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, particularly Chinese food. Established in 1993, the company has grown to become one of the leading brands in the restaurant industry with locations spread across the United States and internationally. Known for its vibrant atmosphere, delicious menu offerings, and commitment to quality, P.F. Chang's continuously attracts both locals and tourists looking for an exceptional dining experience. The restaurant prides itself on delivering fresh, flavorful dishes made with high-quality ingredients that reflect authentic Asian flavors with a modern twist. P.F. Chang's also places a significant emphasis on... Show More
Job Requirements
- At least 18 years old
- Previous experience is not required - will train
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
Job Qualifications
- Excellent customer service skills and etiquette
- Must possess or be able to obtain a current Food Handler's Card where applicable
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
- Understand the restaurant menu to identify different menu items for takeout and catering
- Guide guests on choosing menu items and answer guests' questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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