
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned international casual dining restaurant chain known for its innovative approach to Asian cuisine, blending tradition with a contemporary twist. Established with a commitment to delivering not only delicious food but also exceptional hospitality, P.F. Chang's prides itself on creating memorable dining experiences for guests in a vibrant and welcoming environment. The company has cultivated a strong reputation for quality, creativity, and care in every aspect of its operation, making it a preferred destination for diners seeking flavorful and distinctive dishes. With locations across the United States and internationally, P.F. Chang's continues to expand its footprint... Show More
Job Requirements
- Previous experience is not required - we will train you
- At least 18 years old
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must possess or be able to obtain a current Food Handler's Card where applicable
- Flexibility to work a variety of shifts
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- Understand the restaurant menu to identify the different menu items for takeout and catering
- Guide guests on choosing menu items and answer guests' questions
- Deliver an amazing hospitality experience by anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location

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