
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain known for its innovative and authentic Asian cuisine, creating memorable dining experiences for guests across the nation. Established with a vision to celebrate life, family, and food, P.F. Chang's combines traditional Asian recipes with modern culinary techniques, bringing a fresh and vibrant atmosphere to every location. The company prides itself on its commitment to quality, exceptional service, and a welcoming environment for both guests and employees. With a focus on career growth, P.F. Chang's offers extensive training and development programs that empower team members to advance within the organization, making... Show More
Job Requirements
- At least 18 years old
- Previous experience is not required - we will train you!
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold our high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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