Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Work Schedule
Flexible
Benefits
Fair Start Wage
Health Insurance
Family health care offerings
Wellness reimbursements
tuition reimbursements
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability insurance
Advancement opportunities
Job Description
Tupelo Honey is a renowned restaurant brand recognized for its commitment to delivering exceptional dining experiences and fostering a warm, community-focused atmosphere. With a genuine passion for hospitality and service, Tupelo Honey operates with the philosophy that 'The happiest bees make the best honey,' encouraging a positive and motivating workplace culture. The restaurant offers a diverse menu inspired by Southern flavors that emphasize fresh, locally sourced ingredients and a welcoming environment for all guests. Tupelo Honey's reputation for excellent food and outstanding customer service has positioned it as a beloved destination for locals and visitors alike.
As a fast-growi... Show More
As a fast-growi... Show More
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach bend stoop and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred but not required
- Must be 16 years of age or older
- Be able to communicate and understand the predominant language(s) of our guests
- Be able to work in a standing position for long periods of time up to 8 hours
- Be able to safely lift and easily maneuver plates of food glass racks and ice buckets frequently weighing up to 40 pounds
- Be able to function at an exceptional standard in a high volume environment
Job Duties
- Treat all guests as valued
- Execute all directives from management throughout shift
- Own the requirement of a clean and efficient dining area including bringing food to tables cleaning tables assisting servers with guest inquiries and taking preparing drink orders
- Create a warm and welcoming gathering environment that is clean and comfortable for our guests including clean waiting areas clean restroom facilities clean expo stations clean and well-maintained floors and clean exterior and patio areas
- Be a cultural champion capable of building morale and teamwork willing to do all tasks as designed by manager on duty
- Drive standards and work to ensure each shift is efficient and focused on creating the ultimate guest experience
- Clear tables after guests take tableware to dishroom and place silverware dishes glassware etc in appropriate areas for washing
- Between seatings promptly clean table tops chairs and booths check floor and clean as required reset and arrange tabletop communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently
- Respond appropriately to guest requests communicate guest requests to server as needed
- Communicate with server and hostess to assure efficient seating table utilization and customer service
- Deliver food as needed throughout the shift
- Keep beer wine liquor and beverages stocked during and after service
- Thank guests as they are leaving
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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