Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tips
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm, welcoming atmosphere. Operating under Bloomin Brands, one of the largest casual dining companies in the United States, Outback Steakhouse offers not only exceptional dining experiences but also promising career opportunities for individuals passionate about hospitality and customer service. This establishment prides itself on fostering an inclusive work environment where team members—referred to as Outbackers—can thrive both personally and professionally while delivering excellent service to Guests. The company values diversity, equal opportunity, and creating a workplace where each employee's unique personality can shine.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to communicate effectively in English
- Availability to work flexible shifts including evenings, weekends and holidays
- Ability to follow health and safety guidelines
Job Qualifications
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for handling transactions
- High school diploma or equivalent preferred
Job Duties
- Deliver entrees, appetizers, desserts, and beverages to tables with our signature hospitality
- Create memorable first and last impressions
- Anticipate guest needs in a hospitable and timely manner
- Perform sidework duties to maintain clean, organized and well-stocked areas
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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