Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
Job Description
This position is for a server role at a reputable restaurant known for its commitment to delivering high-quality dining experiences. This establishment takes pride in offering a diverse menu, exemplary service, and a welcoming atmosphere, attracting a broad clientele ranging from casual diners to food connoisseurs. The restaurant fosters a team-oriented environment where employees are valued, and customer satisfaction is of utmost importance. The working environment is dynamic, fast-paced, and customer-focused, which allows employees to enhance their hospitality skills and gain valuable experience in food service. The position is likely full-time or part-time, with opportunities for professional growth depending on... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Ability to stand for extended periods
- Strong communication skills
- Availability to work flexible shifts including evenings weekends and holidays
- Legal age to serve alcoholic beverages
- Basic cash handling skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server or in a customer service role preferred
- Knowledge of food and beverage menus including wine pairings
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for processing payments
- Attention to detail and cleanliness
- Team player with a positive attitude
Job Duties
- Prepare tables for meals including setting up linens silverware and glassware
- Perform light food preparation duties including bread salad preparation appetizers and dessert presentation
- Greet guests in a professional manner and provide education about the food and beverage menus how menu items are prepared the ingredients used and the different cooking methods
- Inform customers of daily specials
- Check food and beverages for quality and presentation before serving to guest
- Serve food and beverage to guests
- Prepare and serve specialty dishes tableside as required
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Provide wine recommendations to customers
- Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
- Receive guest payments and process transactions
- Clear and clean tables promptly according to proper sanitation standards
- Complete side duties including polishing silverware restaurant setup and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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