Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Our establishment is a distinguished restaurant committed to offering an exceptional dining experience to all our guests. With a focus on high-quality food, attentive service, and a welcoming atmosphere, we strive to be a preferred destination for both locals and visitors seeking nutritious, aesthetically pleasing meals served in a comfortable and elegant environment. We pride ourselves on maintaining impeccable standards for food preparation, presentation, and guest interaction, ensuring that every visit is memorable and satisfying.
The server role is an integral position within our team, pivotal for maintaining the high service standards that define our restaurant. As a ser... Show More
The server role is an integral position within our team, pivotal for maintaining the high service standards that define our restaurant. As a ser... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or hospitality preferred
- ability to stand for long periods
- excellent communication skills
- attention to detail
- ability to handle payments accurately
- age verification responsibility
- teamwork skills
- punctuality
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- strong communication and interpersonal skills
- knowledge of food and beverage menus and preparation methods
- basic math skills for handling transactions
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- Prepare tables for meals including linens silverware and glassware
- perform light food preparation duties including bread salad preparation appetizers and dessert presentation
- greet guests professionally and provide education about food and beverage menus including ingredients and cooking methods
- inform customers of daily specials
- check food and beverages for quality and presentation before serving to guests
- serve food and beverages to guests
- prepare and serve specialty dishes tableside as required
- check identification to ensure guests meet minimum age requirements for alcoholic beverages
- provide wine recommendations
- deliver wine to table with appropriate glasses using proper corkage and pouring techniques
- receive guest payments and process transactions
- clear and clean tables promptly according to sanitation standards
- complete side duties such as polishing silverware restaurant set up and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: