Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Professional training
supportive work environment
Opportunity for advancement
part-time hours
Job Description
STATS is a vibrant restaurant located in Atlanta, GA, known for offering an exceptional dining experience with a focus on quality food and excellent customer service. As a part-time establishment in the food service industry, STATS prides itself on maintaining high standards in both the preparation and presentation of meals. The restaurant boasts a welcoming atmosphere designed to cater to a diverse clientele and provide guests with memorable visits. Staff members are encouraged to deliver personalized service that highlights the restaurant's culinary offerings while ensuring guest satisfaction at every stage of their dining experience.
The role of a se... Show More
The role of a se... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to stand for long periods
- ability to handle multiple tasks simultaneously
- knowledge of food safety and sanitation standards
- valid identification for age verification purposes
- willingness to work flexible hours including overtime
- strong interpersonal skills
- basic math and cash handling skills
Job Qualifications
- Customer service skills with ability to assess anticipate and meet guests needs
- excellent communication skills both verbal and written
- ability to adapt to different personalities of guests and coworkers
- knowledge of sales techniques and ability to meet sales goals
- physical ability to perform tasks such as climbing lifting balancing walking and carrying trays
- problem solving and conflict management skills
- analytical skills including logic and reasoning
- basic technical skills including operation of cash registers mixers and hot beverage makers
- proficient in English language with proper spelling and grammar
- flexibility to work overtime and assist others
Job Duties
- Prepare tables for meals including the complete set up of linens silverware and glassware
- perform light food preparation duties including bread salad preparation appetizers and dessert presentation
- greet guests in a professional manner and provide education about the food and beverage menus how menu items are prepared the ingredients used and the different cooking methods
- inform customers of daily specials
- check food and beverages for quality and presentation before serving to guest
- serve food and beverage to guests
- prepare and serve specialty dishes tableside as required
- check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- provide wine recommendations to customers
- deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
- receive guest payments and process transactions
- clear and clean tables promptly according to proper sanitation standards
- complete side duties as required including polishing silverware restaurant set up and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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