Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Job Description
STATS is a vibrant restaurant located in Atlanta, GA, known for delivering memorable dining experiences through exceptional food and service. This establishment prides itself on creating a welcoming atmosphere where guests can enjoy quality dishes and beverages in a comfortable setting. With a focus on freshness, innovative menu options, and attentive customer care, STATS stands out as a preferred destination for locals and visitors alike. The restaurant operates with a commitment to excellence, offering part-time positions that provide flexible scheduling to accommodate various lifestyles. Compensation for this entry-level server role ranges from $25.00 to $50.00 hourly, reflecting the importance of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Ability to stand for long periods
- Strong interpersonal and customer service skills
- Basic math skills for handling transactions
- Ability to communicate effectively in English
- Flexibility to work part-time hours including evenings weekends and holidays
- Must be able to lift and carry trays of food and beverages
- Age 21 or older to serve alcoholic beverages
- Reliable transportation to and from work
Job Qualifications
- Customer service skills with ability to assess anticipate and meet guest needs
- Effective communication skills with guests vendors coworkers and management
- Ability to adapt to different personalities and maintain a professional work environment
- Knowledge of sales techniques and ability to meet sales goals
- Physical stamina to perform moderate strength activities including standing for long periods carrying trays and walking
- Problem solving skills with good judgement tact and initiative
- Analytical skills to identify solutions and alternatives for successful outcomes
- Basic accounting and mathematical skills
- Proficiency in operating mechanical devices such as cash registers mixers and hot beverage makers
- Excellent command of the English language including spelling and grammar
- Flexibility to work overtime and assist others as needed
Job Duties
- Prepare tables for meals including the complete set up of linens silverware and glassware
- Perform light food preparation duties including bread salad preparation appetizers and dessert presentation
- Greet guests in a professional manner and provide education about the food and beverage menus including preparation methods ingredients and cooking styles
- Inform customers of daily specials
- Check food and beverages for quality and presentation before serving to guests
- Serve food and beverage to guests
- Prepare and serve specialty dishes tableside as required
- Check identification to ensure guests meet minimum age requirements for alcoholic beverage consumption
- Provide wine recommendations to customers
- Deliver wine to table with appropriate glasses using proper corkage and pouring techniques
- Receive guest payments and process transactions
- Clear and clean tables promptly according to proper sanitation standards
- Complete side duties including polishing silverware restaurant set up and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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