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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our restaurant is a distinguished dining establishment committed to providing exceptional culinary experiences and outstanding customer service. Known for its warm ambiance, quality dishes, and professional staff, the restaurant prides itself on creating memorable moments for its guests. As a well-established player in the hospitality industry, the restaurant offers a dynamic and fast-paced work environment where teamwork and guest satisfaction are paramount. We are looking to enhance our service quality by adding dedicated and passionate professionals to our team who thrive in a vibrant and customer-focused setting.
The Server role is integral to our restaurant's operations, acting as the front-li... Show More
The Server role is integral to our restaurant's operations, acting as the front-li... Show More
Job Requirements
- High school diploma or equivalent
- willingness to learn a new craft and acclimate to a fun culture
- TIPs certification for CT NY MA VA FL markets
- ABC certification for TN market
- be able to stand on your feet for the entirety of a scheduled shift
- strong customer-service skills with an above and beyond attitude
- must be able to work quickly in a confined area and stand for extended periods of time
Job Qualifications
- High school diploma or equivalent
- willingness to learn a new craft and acclimate to a fun culture
- TIPs certification for CT NY MA VA FL markets
- ABC certification for TN market
- basic English reading and communication skills
- solid knowledge of the menu and culture of the restaurant
- strong attention to detail
- understanding of Micros POS system for entering orders and processing payments
- avid team player
Job Duties
- Direct guests to their seats and present the menu
- present the guest with recommendations including wine pairings
- work with the back server to ensure all of the guest's needs are met
- ring in all orders into Micros and process payments
- check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- maintain tables through pre-bussing marking and clearing with correct procedure
- check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
- attend to every need of the guest
- reset tables with plates napkins glasses and silverware prior to service seating
- set up food stations to prepare for the next shift or for large parties
- assist host by answering phones to take call-aheads or to-go orders and by greeting seating and thanking guests
- work diligently in order to achieve outstanding service quality
- adapt to a fast-paced work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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