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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible scheduling
Employee meal discounts
Paid Time Off
Health Insurance for full-time employees
Career advancement opportunities
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings and a variety of other popular dishes, and dedication to providing an engaging experience for all guests. Founded with a passion for great food and lively sports entertainment, Buffalo Wild Wings has grown into a nationally recognized brand that appeals to sports fans and food lovers alike. With locations across the United States and beyond, the company prides itself on delivering quality service in a fun and energetic environment where guests can enjoy watching their favorite games... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work evenings, weekends, and major sports events
- Ability to stand for long periods and carry out physical tasks
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Basic math skills
- Adherence to food safety and alcohol service policies
Job Qualifications
- Previous experience in a customer service or server role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a busy environment
- Basic math skills for handling payments
- Knowledge of food safety and hygiene practices is a plus
- Positive attitude and team-oriented mindset
- High school diploma or equivalent
Job Duties
- Welcoming guests and ensuring they feel at home
- Taking accurate food and drink orders and entering them into our system
- Efficiently delivering orders to tables and checking in with guests to ensure satisfaction
- Managing multiple tables in a fast-paced environment
- Processing payments and handling cash with accuracy
- Maintaining a thorough understanding of the menu to assist guests with their choices
- Collaborating with kitchen staff to ensure timely and accurate food service
- Cleaning tables and restocking service stations to ensure a smooth operation
- Adhering to company policies regarding service standards, food safety, and alcohol regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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