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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible scheduling
Employee meal discounts
Paid Time Off
Health Insurance
Career advancement opportunities
Job Description
Buffalo Wild Wings is a well-known restaurant chain specializing in American-style food, especially their famous chicken wings and diverse selection of sauces. The establishment is recognized for its vibrant sports bar atmosphere, offering guests an engaging dining experience enriched by live sports broadcasts, large screens, and a welcoming environment suitable for both casual gatherings and special occasions. With a focus on quality food and exceptional customer service, Buffalo Wild Wings caters to a wide audience ranging from sports enthusiasts to families and groups of friends seeking a place to enjoy delicious meals accompanied by a lively ambiance.
Joining Buffa... Show More
Joining Buffa... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Previous experience in food service preferred
- Strong communication skills
- Ability to handle multiple tasks simultaneously
- Basic math skills for handling payments
- Must be at least 18 years old
Job Qualifications
- Proven experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and alcohol service regulations is a plus
- Ability to multitask and manage time effectively
- Positive attitude and team player
- High school diploma or equivalent
Job Duties
- Welcome guests and ensure they feel at home
- Take accurate food and drink orders and enter them into the system
- Deliver orders efficiently to tables and check in with guests to ensure satisfaction
- Manage multiple tables in a fast-paced environment
- Process payments and handle cash with accuracy
- Maintain a thorough understanding of the menu to assist guests with their choices
- Collaborate with kitchen staff to ensure timely and accurate food service
- Clean tables and restock service stations to ensure a smooth operation
- Adhere to company policies regarding service standards, food safety, and alcohol regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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