Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations and a strong presence in online sports betting and iCasino through theScore Bet Sportsbook and Casino, PENN Entertainment stands at the forefront of the entertainment industry. The company is built on core values that emphasize diversity, sustainability, and commitment to community, making it not only a premier entertainment provider but also a responsible corporate citizen. At PENN Entertainment, the employee culture is vibrant and inclusive, promoting a workplace where team members are encouraged to have fun while delivering exceptional... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- One to three months experience in food service preferred
- Six months experience in gourmet food service preferred
- Knowledge of food and wine
- Must possess excellent interpersonal skills
- Ability to earn and maintain ServSafe certification
- Ability to earn and maintain TiPS certification
- Available to work required schedule which may include nights, weekends, holiday and overtime as needed
Job Qualifications
- High school diploma or equivalent
- One to three months experience in food service preferred
- Six months experience in gourmet food service preferred (where applicable)
- Knowledge of food and wine
- Must possess excellent interpersonal skills
- Ability to earn and maintain ServSafe certification
- Ability to earn and maintain TiPS certification
- Available to work required schedule which may include nights, weekends, holiday and overtime as needed
Job Duties
- Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests
- Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank
- Provide table service to customers according to department standards
- Follow appropriate food handling procedures to ensure safe, quality products
- Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards
- Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
- Meet department uniform, appearance and grooming requirements
- Must adhere to regulatory, department and company policies
- Perform all job duties in a safe and responsible manner
- Perform other job related and compatible duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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