Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment has established itself as a forefront leader in the integrated entertainment, sports content, and casino gaming industries. With a remarkable footprint of 43 destinations throughout North America, as well as dynamic online sports betting and iCasino platforms through theScore Bet Sportsbook and Casino, PENN Entertainment provides an unmatched entertainment experience. Their diverse offerings not only deliver fun and excitement but also drive innovation in the gaming space. The company strongly emphasizes values such as diversity and sustainability, focusing on positively impacting their communities, employees, vendors, and the environment. This commitment underlines PENN Entertainment's role as a major force... Show More
Job Requirements
- High school diploma or equivalent
- must be 21 years of age
- six months experience in food service preferred
- knowledgeable of food and alcoholic beverages
- must possess excellent interpersonal skills
- good oral and written communication skills, must be fluent and literate in English
- ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
- able to stand and walk for entire shift
- must be able to lift trays of food above shoulder level for a distance of up to fifty yards
- tolerate areas of cold and high temperature in excess of 115 degrees
- must be able to listen and respond to visual and aural cues
- must be able to tolerate areas containing high noise levels and bright lights
- successful or better performance against performance appraisal standards
- teamwork – ability to work collaboratively within the outlet for effective day to day operations
- compliance with all regulatory, governmental, and safety requirements
- ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
- knowledge of and compliance with department, property and company policies and procedures
- maintain health department standards and regulations
- physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Job Qualifications
- High school diploma or equivalent
- six months experience in food service preferred
- knowledgeable of food and alcoholic beverages
- must possess excellent interpersonal skills
- good oral and written communication skills, must be fluent and literate in English
- ability to respond calmly and make rational decisions in stressful situations with co-workers and guests in a fast-paced environment
- teamwork – ability to work collaboratively within the outlet for effective day to day operations
- compliance with all regulatory, governmental, and safety requirements
- knowledge of and compliance with department, property and company policies and procedures
- maintain health department standards and regulations
- successful or better performance against performance appraisal standards
Job Duties
- Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner
- responsible for complete set-up, stocking and service of assigned area
- sets, cleans, and resets tables
- removing dirty dishes, glassware, flatware, and soiled linens from tables and countertops, transports to dish area
- monitoring and replenishing of all stock items in assigned area in a neat, accurate and timely fashion
- refilling water glasses, coffee cups, butter/condiments, bread, and carrying order to tables as needed
- making coffee or tea as needed
- ensuring assigned work area is neat, clean and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors as required
- partnering with culinary team and server to work as a team to ensure coordinated work flow during shift
- maintaining all equipment in proper fashion including coffee machines, soda and juice dispensers, ice bins, service stations, and refrigerators
- accountable for meeting or exceeding all State and company sanitation requirements (ServSafe)
- adhering to regulatory, safety, departmental and company policies
- supporting safety and accident prevention programs (non slip footwear, proper lifting)
- presenting oneself as a credit to Company and encourages others to do the same
- performing all other related and compatible duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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