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Server - SpiritLine Dinner Cruise - Ft. Sumter - Tours

Job Overview

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Employment Type

Part-time
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a commitment rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company prides itself on fostering a diverse and inclusive workplace where every employee is given equal opportunity to thrive and participate fully in all aspects of the organization. Aramark’s culture nurtures growth and development, encouraging employees to expand their skills, embrace new challenges, and achieve their professional goals.... Show More

Job Requirements

  • Availability for part-time night shifts
  • Strong communication skills
  • Ability to deliver excellent guest experiences
  • Physical ability to stand and walk for long periods
  • Ability to carry trays carefully
  • Ability to work in a fast-paced, hospitality environment
  • Compliance with safety and sanitation standards

Job Qualifications

  • Strong knowledge of food, wine, and service standards
  • Excellent communication and interpersonal skills
  • Ability to remain composed in a fast-paced service environment
  • Availability for evening and night shifts, including weekends and holidays
  • Physical ability to stand, walk, and carry trays for extended periods
  • Professional appearance and demeanor

Job Duties

  • Provide refined, attentive table service throughout the duration of the dinner cruise
  • Present menus, describe courses, and make knowledgeable food and beverage recommendations
  • Take food and drink orders accurately and deliver them promptly
  • Set up and break down dining areas before and after cruises
  • Maintain cleanliness of tables, service stations, and dining areas
  • Communicate effectively with kitchen and bar staff
  • Ensure guest satisfaction throughout the cruise
  • Follow all safety, sanitation, and company procedures

Job Qualifications

Experience

No experience required


Job Location

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