Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, has grown to become a leading name in the casual dining industry. Known for its iconic Big Mouth burgers, house-smoked ribs, flavorful fajitas, and signature hand-shaken margaritas, Chili's has built a strong reputation for delivering not just food, but memorable dining experiences. The company prides itself on a legacy deeply rooted in exceptional service, welcoming hospitality, and a commitment to giving back to the community. Today, Chili's continues to expand and innovate, maintaining its place as a favorite destination for guests seeking quality meals in a vibrant, friendly atmosphere.
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Job Requirements
- Meets minimum age requirement of 18
- Ability to think and act quickly in a fast-paced environment
- Excellent interpersonal and communication skills
- Availability to work on weekends, weekdays, and holidays
- Positive attitude towards guests and team members
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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