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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Training
Job Description
The hiring establishment is a vibrant restaurant dedicated to providing an exceptional dining experience for its patrons. As a popular destination for food lovers, this restaurant prides itself on its welcoming atmosphere, attentive service, and high-quality food offerings. The team works diligently to create a comfortable and memorable environment where guests can enjoy their meals and socialize. Known for its diverse menu that caters to a variety of tastes, the restaurant emphasizes excellent customer service and efficiency in its operations. It is committed to maintaining high standards of cleanliness and professionalism throughout all areas of the establishment.
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Job Requirements
- Must be at least sixteen years old
- at least 21 years old to serve alcoholic beverages
- previous experience as a server preferred
- must successfully complete restaurant's training course
- excellent interpersonal and customer service skills
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
- prolonged periods of standing and walking
- must be able to lift, balance, and carry trays of food weighing up to 50 pounds
Job Qualifications
- Must be at least sixteen years old
- at least 21 years old to serve alcoholic beverages
- previous experience as a server preferred
- must successfully complete restaurant's training course
- excellent interpersonal and customer service skills
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- Distributes menus and presents the daily specials
- Answers questions regarding the menu
- Takes food and beverage orders and delivers them to the kitchen
- Delivers food, beverages, condiments, and other requested items to customers
- Ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- Collects plates and clears the table as customers finish their meals
- Prepares customers' checks and collects payments
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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