VICTORY MARKETING, LLC.

Server - SM #4143

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Our restaurant is a vibrant and welcoming establishment committed to providing an exceptional dining experience for every guest. As a well-established dining venue, we pride ourselves on our warm hospitality, quality cuisine, and attentive service. We strive to create an atmosphere where customers feel valued and comfortable while enjoying delicious meals prepared with fresh ingredients. We cater to a diverse clientele and emphasize professionalism, teamwork, and customer satisfaction in all that we do. We are looking for enthusiastic and dedicated servers to join our team to help uphold our reputation for excellence and deliver memorable dining experiences to our patrons.Show More

Job Requirements

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
  • previous experience as a server preferred
  • must successfully complete restaurant's training course
  • prolonged periods of standing and walking
  • must be able to lift, balance, and carry trays of food weighing up to 50 pounds

Job Qualifications

  • Excellent interpersonal and customer service skills
  • well-organized with ability to take and place food and beverage orders accurately
  • ability to operate point-of-sale systems

Job Duties

  • Greets customers as they are seated at the table
  • ensures the table is clean and that utensils, napkins, and other needs have been provided
  • distributes menus and presents the daily specials
  • answers questions regarding the menu
  • takes food and beverage orders and delivers them to the kitchen
  • delivers food, beverages, condiments, and other requested items to customers
  • ensures that food is prepared correctly and to customers' satisfaction
  • returns incorrect or improperly cooked orders to kitchen
  • collects plates and clears the table as customers finish their meals
  • prepares customers' checks and collects payments
  • assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
  • performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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