Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Our restaurant is a vibrant and welcoming dining establishment committed to providing guests with an exceptional culinary experience. Located in a bustling area, our venue boasts a dynamic atmosphere perfect for casual dining, family gatherings, and special celebrations. We pride ourselves on delivering outstanding service and delicious food prepared with the highest standards of quality and freshness. With a variety of menu offerings and daily specials, we cater to diverse tastes and preferences. As a restaurant that values teamwork and customer satisfaction, we foster a culture where employees feel valued and motivated to excel in their roles. Joining our team... Show More
Job Requirements
- Must be at least sixteen years old
- At least 21 years old to serve alcoholic beverages
- Previous experience as a server preferred
- Must successfully complete restaurant's training course
- Excellent interpersonal and customer service skills
- Well-organized with ability to take and place food and beverage orders accurately
- Ability to operate point-of-sale systems
- Prolonged periods of standing and walking
- Must be able to lift, balance, and carry trays of food weighing up to 50 pounds
Job Qualifications
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
- Previous experience as a server preferred
- Must successfully complete restaurant's training course
- Excellent interpersonal and customer service skills
- Well-organized with ability to take and place food and beverage orders accurately
- Ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- Distributes menus and presents the daily specials
- Answers questions regarding the menu
- Takes food and beverage orders and delivers them to the kitchen
- Delivers food, beverages, condiments, and other requested items to customers
- Ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- Collects plates and clears the table as customers finish their meals
- Prepares customers' checks and collects payments
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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