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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $2.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
This position may also receive tips from customers
Job Description
The Hampton Social in Skokie, Illinois, is a vibrant and contemporary restaurant known for its inviting atmosphere and socially engaged dining experience. As part of Parker Hospitality, a respected hospitality group that prioritizes exceptional guest experiences and a positive workplace culture, The Hampton Social seeks to bring people together through delectable food and beverage offerings and warm, personalized service. This location in Skokie blends a coastal-inspired design aesthetic with a high-energy environment, catering to a diverse clientele eager for great times and memorable moments. Employees at The Hampton Social are part of a team that embody core values such as... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or GED required
- previous serving experience preferred
- ability to stand or walk for extended periods
- ability to lift up to 50 pounds
- ability to perform physical tasks such as reaching, bending, and stooping
- must follow company appearance and conduct policies
- must pass drug and alcohol test within 90 days of hire
- must be available to work flexible hours including weekends
Job Qualifications
- Always Learning, Always Teaching - Be willing to listen and learn, and share what you know with others
- Must be able to stand or walk for the majority of a shift
- Must be able to work at approximately 36 table/bar and reach 36
- Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet
- Must be able to reach (6 to overhead), bend, stoop, wipe
- Must be at least 21 years of age
- Must be able to communicate and understand the predominant language(s) of the restaurants trading area
- High School Diploma or GED
- Demonstrates an outgoing personality and ability to interact with coworkers in a friendly and respectful way
- May not work under the influence of alcohol or any illegal drugs
- May not resort to any type of violence, discriminatory or harassing behavior
- Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable
Job Duties
- As a server with Parker Hospitality, you will be focused on providing excellent customer service and a memorable guest experience
- You will be responsible for knowing our complete food menu as well as our wine and cocktail offerings as well
- Find a Way -Take ownership in tasks and react with sense of urgency to get to a solution
- Positive Attitude - Toward your team and your guests
- Respect and Care - Give respect and care to your team members and your restaurant
- Working knowledge of all food and beverages
- Answer and assist guests with any questions about menus
- Follows all PH processes for exceptional customer service
- Ensures orders are repeated and then entered correctly in POS
- Make sure to follow all side work procedures and set forth
- Ensure good table maintenance
- Follow all side work checklists as designated by company
- Process all payments promptly and accurately
- Adheres to all company safety and sanitation policies and procedures
- Accept direction and constructive criticism from management
- Be able to work a variety of hours, days and shifts, including weekends and increased work schedules
- Maintain a positive, pleasant attitude every shift
- Must be willing to perform other duties assigned as needed
- Get along with others and be a team player
- Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift
- Refrain from smoking for the duration of the shift
- Arrive to work on time and in ready to work condition
- Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook
- This position is part of a Service Charge pay model and is compensated primarily through commission-based earnings from service charges on guest checks that are shared among certain front-of-the-house team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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