Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.94
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Whitsons Culinary Group is a renowned leader in the foodservice industry, specializing in providing exceptional culinary experiences across various healthcare, educational, and corporate environments. With a strong commitment to quality, innovation, and customer satisfaction, Whitsons Culinary Group takes pride in serving nutritious and delicious meals that promote well-being and foster community connections. The company values teamwork, integrity, and respect, creating a friendly and supportive workplace culture for its employees. As part of its mission to enhance lives through exceptional foodservice, Whitsons Culinary Group consistently strives to meet rigorous standards of food safety and hospitality excellence.
The role of Heal... Show More
The role of Heal... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow food safety regulations
- must comply with state, federal, and local food handling certifications
- prior experience in foodservice preferred
- excellent communication skills
- ability to work flexible hours
- must be able to lift moderate weights
- willingness to participate in mandatory training
- basic cash handling skills if applicable
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or healthcare foodservice is an advantage
- knowledge of food safety and hygiene standards
- ability to follow safety protocols and security guidelines
- basic math skills for cash handling
- excellent customer service and communication skills
- ability to work in a team environment and independently
- physical ability to stand for extended periods and perform cleaning duties
Job Duties
- Takes and serves orders in the dining room
- performs occasional cleaning duties
- brews coffee, fills beverage machines, sets up hot and/or cold food area
- complies with all state, federal, local health department requirements for safe food handling
- complies with all client location security protocols and guidelines
- checks and stores incoming supplies
- follows assigned break schedules
- collects and strips trays for dishwashing and participates in ware washing if assigned
- stores silverware, dishes, glasses, cups, pots, etc.
- participates on safety committee
- attends all mandatory in-service programs
- manages POS/cash handling if applicable for position
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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