Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
safe work environment
Job Description
Whitsons Culinary Group is a leading foodservice management company dedicated to providing nutritious, high-quality meals in a variety of settings including healthcare, education, and business dining. Known for their commitment to excellence, innovation, and customer satisfaction, Whitsons emphasizes the importance of serving food with care and integrity, creating a supportive and friendly environment for both their employees and clients. They strive to enhance the dining experience by combining exceptional customer service with nutritious meal options, catering to the unique needs of each client population. As a company, Whitsons focuses on fostering a positive workplace culture where teamwork, personal growth, and... Show More
Job Requirements
- High school diploma or equivalent
- Must pass food handling certification requirements
- Ability to comply with client location security protocols
- Willingness to perform cleaning and dishwashing duties
- Ability to work assigned shifts including breaks
- Must be able to stand and move around for long periods
- Ability to handle POS and cash management if applicable
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service environment is an asset
- Knowledge of basic food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to follow instructions and adhere to policies
- Basic math skills for cash handling if applicable
- Ability to stand for extended periods
- Commitment to teamwork and customer service
Job Duties
- Takes and serves orders in the dining room
- Performs occasional cleaning duties
- Brews coffee, fills beverage machines, sets up hot and/or cold food area
- Complies with all state, federal, local health department requirements for safe food handling
- Complies with all client location security protocols and guidelines
- Checks and stores incoming supplies
- Follows assigned break schedules
- Collects and strips trays for dishwashing and participates in ware washing if assigned
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee
- Attends all mandatory in-service programs
- Manages POS/cash handling if applicable for position
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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