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Nexdine Hospitality

Server - Sign on Bonus!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

Sign-On Bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards

Job Description

NEXDINE Hospitality is a nationally recognized leader in dining, hospitality, fitness center, and facility management services. With a diverse portfolio, NEXDINE caters to a wide range of markets including businesses, independent schools, higher education campuses, senior living communities, and hospitals across the United States. Committed to putting people first, NEXDINE focuses on delivering finely tailored, expertly managed programs that prioritize responsiveness, transparency, and authenticity. The company strives to create meaningful experiences for its clients and guests, underscoring its dedication to quality service and operational excellence. Learn more about the company and its commitment to hospitality management at www.NEXDINE.com.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service
  • Previous customer service experience
  • Ability to stand for long periods
  • Ability to lift items weighing up to 40 pounds
  • Ability to operate kitchen equipment including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and knives
  • Ability to follow written and oral instructions and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service
  • Previous customer service experience
  • Ability to articulate menu offerings clearly
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to follow written and oral instructions

Job Duties

  • Cascade a spirit of hospitality in all dealings with residents, colleagues and guests
  • Lead service of food or beverages to residents and prepare or serve specialty diets and dishes as required
  • Engage with residents to obtain desired orders for food or beverages while fully articulating the daily menu offerings
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Ensure residents are satisfied with all aspects of service and communicate any customer service issues to direct supervisor
  • Check residents' diets, likes, and dislikes to ensure their requirements are met
  • Assist with setup and breakdown of all scheduled meal periods
  • Stock service areas with supplies such as coffee, food, tableware, and linens as needed
  • Perform cleaning duties including sweeping, mopping, tidying service stations, clearing tables, and taking out trash
  • Wash pots, pans, dishes, utensils, or other cooking equipment as needed
  • Support culinary staff at various stations as directed
  • Provide excellent customer service by being attentive, approachable, and greeting and thanking customers
  • Perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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