Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's, established in Dallas, Texas in 1975, has grown to become a leading casual dining restaurant known for its iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. As a brand, Chili's stands out not only for its delicious menu offerings but also for its strong foundation of service, hospitality, and community involvement. Over the years, Chili's has built a reputation for delivering memorable dining experiences that blend quality food with warm and welcoming atmospheres. It remains committed to providing customers with exceptional service and an enjoyable dining environment that feels like a home away from home.
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Job Requirements
- Meets minimum age requirement of 18 for this position
- ability to think and act quickly in a fast-paced, high-volume environment
- availability to work some weekends, weekdays, and holidays as needed
- ability to provide customized service to guests
- positive attitude and teamwork skills
- prior experience a plus
Job Qualifications
- Great attitude and approach to guests and team members
- meets minimum age requirement of 18 for this position
- thinks and acts quickly in a fast-paced, high-volume environment
- provides a customized experience for every guest
- prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- learn our menu to explain offerings to guests
- perform opening and closing duties
- partner with other team members to ensure guest satisfaction
- must be available to work some weekends, weekdays, and holidays as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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