Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a reputable and community-focused organization dedicated to providing an exceptional dining experience in a clean, welcoming environment. As a leading employer in the hospitality and food service sector, Benchmark prides itself on fostering a positive work environment where employees can connect with their passions and grow their careers. The company emphasizes personalized service, ensuring that every resident’s needs and preferences are met with care and attention. Benchmark operates flexible part-time work schedules to accommodate different lifestyles, providing morning and afternoon shifts. The company values teamwork and inclusivity, offering a supportive atmosphere that encourages professional and personal development.
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Job Requirements
- must be able to follow written and oral instructions
- must have knowledge of dietary procedures and related health department regulations and guidelines for food service operations
- must be able to serve food and beverages for residents in a prompt and efficient manner
- be able to lift up to 50lbs
- this is primarily a standing position and required to stand in one place for extended periods of time
Job Qualifications
- ability to follow written and oral instructions
- knowledge of dietary procedures and related health department regulations and guidelines for food service operations
- ability to serve food and beverages promptly and efficiently
- physical ability to lift up to 50lbs
- ability to stand for extended periods
- prior experience in food service is preferred but not required
Job Duties
- takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
- sets up and delivers meal trays and food carts to the dining room as instructed
- handles requests from residents who require assistance with meal selection or have specific needs
- sets up the dining room for the next scheduled meal
- assists in inventorying supplies
Job Qualifications
Experience
No experience required
Job Location
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