Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
Work-life balance
holiday closures
Team-oriented environment
Job Description
Seis Kitchen is a vibrant and growing local restaurant known for its award-winning food, crafted with the freshest ingredients and served in a warm, welcoming atmosphere. This establishment prides itself on delivering high-quality dining experiences that emphasize both taste and hospitality. As a community-focused eatery, Seis Kitchen values work-life balance highly and honors this by remaining closed on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. These closures not only provide the staff with well-deserved time off but also reflect the company's commitment to the well-being of its employees. The restaurant offers a friendly,... Show More
Job Requirements
- Previous restaurant or customer service experience preferred
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule, including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Qualifications
- Previous restaurant or customer service experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Ability to provide exceptional hospitality
- Ability to create a positive dining experience
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
- Assist with side work, stocking, and maintaining a clean work environment
- Support fellow team members to create a positive, team-oriented workplace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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