Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
Work-life balance
closed on major holidays
Supportive team environment
Job Description
Seis Kitchen is a thriving local restaurant known for its award-winning cuisine made fresh daily with quality ingredients. We pride ourselves on creating a warm, welcoming atmosphere where guests can enjoy a vibrant dining experience fueled by excellent service and a robust team spirit. Located in a community-focused environment, Seis Kitchen seeks to bring people together through food, service, and memorable guest interactions. Our commitment to work-life balance means we close on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day, giving employees time to recharge and spend moments with their families and loved ones.... Show More
Job Requirements
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Qualifications
- Strong communication and multitasking skills
- Ability to provide exceptional hospitality and create a positive dining experience
- Previous restaurant or customer service experience preferred but not required
- Willingness to work a flexible schedule including evenings and weekends
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
- Assist with side work, stocking, and maintaining a clean work environment
- Support fellow team members to create a positive, team-oriented workplace
Job Qualifications
Experience
No experience required
Job Location
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