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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $12.25 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Seasonal employment opportunity
Experience in prestigious private club
Collaborative and professional work environment
meal discounts
Training and Development
Networking opportunities
dynamic and fast-paced work setting
Job Description
Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation’s most distinguished private clubs, celebrated for its tradition of excellence, refined atmosphere, and outstanding member service. Situated with panoramic views of the Washington, D.C. skyline, WGCC offers an extraordinary member and guest experience, supported by a legacy of hospitality that spans more than a century. The club provides a broad array of amenities including championship golf courses, elegant dining venues, and social gathering spaces, all designed to enrich the lives of its members through premium service and an exclusive environment.
WGCC is currently see... Show More
WGCC is currently see... Show More
Job Requirements
- Previous waitress, waiter, or banquet server experience preferred
- demonstrate a high caliber of professionalism and presentation, commensurate with the expectations of a private club setting
- demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment
- ability to maintain quality and safety standards
- demonstrated strong oral and written communication skills to a wide variety of constituents
- excellent interpersonal/relationship-building skills
- must be able to stand, walk, squat, reach, bend, climb, clean, walk on rough ground and lift up to 20 pounds
- must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
- independent mobility
Job Qualifications
- Previous waitress, waiter, or banquet server experience preferred
- strong professionalism and presentation suitable for a private club environment
- excellent organization and multi-tasking skills in a fast-paced setting
- ability to maintain quality and safety standards
- strong oral and written communication skills
- excellent interpersonal and relationship-building abilities
Job Duties
- Complete daily pre-shift and post-shift checklists to prepare for service
- attend daily pre-service line up meetings covering specials and service expectations
- provide immediate and attentive service to members and guests using proper verbiage and member names
- maintain an ongoing presence on the dining floor with an on-stage mentality
- confidently communicate menu items, specials, and dietary accommodations to guests
- utilize the Point-of-Sale system accurately to record orders including special instructions
- demonstrate knowledge of wine, beer, and liquor selections and make appropriate recommendations
- present and pour wine using proper service techniques
- serve beverages and meals with appropriate garnishes and in correct courses
- continually monitor member satisfaction and replenish beverages and food items as needed
- clear tables efficiently and maintain clean dining areas
- present dessert menus and serve desserts, coffee, and after-dinner drinks
- verify accuracy of billing and process payments appropriately
- resolve service issues promptly and seek management assistance when necessary
- comply with all laws and club policies regarding alcohol service
- ensure cleanliness and organization of dining and back of house areas
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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