Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
PTO
Working in an inclusive community
Complimentary stay at one of our resorts
Job Description
Roberts Resorts & Communities is a nationally recognized company committed to building community and fulfilling dreams across its numerous locations. Our core values are resourcefulness, integrity, passion, and epic customer service, and we proudly impact the lives of over 30,000 people. As we continue to grow, we strive to uphold our dedication to exceptional service and meaningful community engagement. Working at Roberts Resorts means being part of a team that values inclusivity, diversity, and integrity, creating a culture where every employee can thrive and contribute to a brighter future. We advocate a workplace free from discrimination and embrace the unique... Show More
Job Requirements
- Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
- Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively
- Able to adapt quickly to changing circumstances and find practical solutions to challenges
- Strong oral and written communication skills
- Ability to organize tasks effectively and manage time efficiently
- High school diploma or General Education Degree (GED) required
- A minimum of two years of experience in culinary services, food preparation, or a related field preferred
- Ability to work independently and as part of a team
- Knowledge of health and safety regulations in food service
- Physical ability to stand, walk, push, pull, lift, grasp constantly
- Manual dexterity for operating kitchen equipment
- Clear vision and hearing for effective communication
- Capability to lift and carry up to 20 pounds
Job Qualifications
- High school diploma or General Education Degree (GED)
- A minimum of two years of experience in culinary services, food preparation, or a related field preferred
- Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
- Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently
- Familiarity with health and safety regulations in the food service industry
Job Duties
- Comply with all policies, rules, and regulations of Roberts Resorts to ensure efficient job performance
- Execute tasks as directed by managers, adapting to daily operational needs
- Efficiently take and deliver guest orders using the front counter register, ensuring timely service
- Utilize the POS system for taking payments, maintaining accuracy in transactions
- Serve draft beer and a selection of pre-mixed cocktails, adhering to all regulatory training and guidelines
- Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety standards
- Complete opening and closing side work, including cleaning, organizing, and restocking supplies, to prepare for service
- Possess a valid Food Handlers Certificate before starting duties
- Perform additional duties as needed, contributing to the team's success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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