Marriott International, Inc logo

Server Seasonal

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.30
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and Development Programs
recognition programs
wellness programs
Motivating management

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for providing outstanding guest experiences through its vast portfolio of hotels and resorts. The San Jose Marriott, situated at 301 S Market St, San Jose, California, is one of the distinguished establishments under the Marriott umbrella, offering exceptional lodging and dining services to visitors from around the world. This particular hotel combines comfort with luxury, ensuring guests enjoy not only their stay but also the culinary delights available on-site. Marriott International prides itself on fostering a diverse and inclusive workplace, where employees from all backgrounds are welcomed and... Show More

Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit or walk for prolonged periods
  • Maintain a professional appearance with a clean uniform
  • Completion of safety training and certification prior to employment
  • Good conversational skills and a team-oriented attitude
  • Positive attitude and extroverted personality
  • Ability to lift and carry supplies as needed

Job Qualifications

  • High school diploma or equivalent such as a General Educational Development (GED) certificate
  • At least one year of related work experience is preferred
  • Good conversational skills and a team-oriented attitude
  • Positive attitude and extroverted personality
  • Experience as a server is considered a strong advantage

Job Duties

  • Welcome guests and attend to tables promptly
  • Serve food and beverages to guests and provide recommendations if needed
  • Share menu knowledge to assist guests with questions and special requests
  • Accurately and timely record transactions using the MICROS system
  • Approach guests to ensure satisfaction with each dish and drink
  • Clean tables, complete closing duties, and restock dishes and other supplies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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