Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become synonymous with a vibrant dining experience characterized by its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. As a leader in the casual dining industry, Chili's has built a strong legacy centered on excellent service, warm hospitality, and a commitment to community involvement. This restaurant prides itself on creating memorable dining moments by combining quality food with an inviting atmosphere, making it a favorite destination for guests seeking both great taste and a welcoming environment.
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Job Requirements
- Minimum age of 18
- Ability to work in a fast-paced, high-volume environment
- Availability to work weekends, weekdays, and holidays
- Strong communication skills
- Ability to provide excellent customer service
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Learn our menu to explain offerings to Guests
- Perform opening and closing duties
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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