Server - Rustic Restaurant at Francis Ford Coppola Winery
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid Time Off
Paid holidays
Employee Discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a renowned wine company celebrated for its commitment to quality, innovation, and hospitality. Rooted in California's rich viticultural heritage, the company has established itself as a leader in the wine industry by producing award-winning wines and creating exceptional dining experiences. With locations such as the Francis Ford Coppola Winery, Delicato Family Wines focuses on pairing world-class wines with ingredient-driven cuisine sourced from local farms and gardens, highlighting the seasonal bounty of Sonoma County. Their dedication to craftsmanship, sustainable relationships, and continuous improvement reflects a vibrant company culture that values high moral standards and teamwork. The newly... Show More
Job Requirements
- High school diploma or GED equivalent
- 6+ months serving experience
- comparable restaurant service background
- OpenTable and DinerWare experience is a plus
- must be at least 21 years of age
- TIPS certification or Certified within 90 days of employment
- CA Food Handlers certification required
- must be able to work weekends and holidays
- fluent in English
- excellent communication skills
- ability to work in high paced work environment
- ability to multitask, troubleshoot, and prioritize
Job Qualifications
- High school diploma or GED equivalent
- 6+ months serving experience
- comparable restaurant service background
- OpenTable and DinerWare experience is a plus
- must be at least 21 years of age
- TIPS certification or Certified within 90 days of employment
- CA Food Handlers certification required
- must be able to work weekends and holidays
- fluent in English
- excellent communication skills
- ability to work in high paced work environment
- ability to multitask, troubleshoot, and prioritize
Job Duties
- Welcomes guests promptly in a warm and friendly manner
- takes food and beverage orders from guests accurately and with a positive attitude
- works together with culinary staff to ensure food is expedited quickly and correctly
- describes the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions
- provides each menu item’s taste, origin, and preparation methods
- maintains knowledge about the menu, and all ingredients
- provides wine presentations and recommendations
- inspects cleanliness and presentation of all book checks, trays, chinaware, plastic GoVino glasses, and flatware before use
- clears tables and resets them neatly and according to specification
- maintains cleanliness of work areas throughout the day by clearing, collecting, and returning food and beverage items to proper areas
- communicates guest orders including special dietary needs, allergies, or requests to the respective staff
- attends line-ups and is aware of promotions and events that are going on at the winery
- follows proper plate presentation and garnish set up details
- checks in with guests to ensure satisfaction with each food course and beverage
- promotes restaurants, wines, tasting room, wine club and upcoming events
- performs side work including, but not limited to, cleaning, stocking, polishing silverware, plastic GoVino glass, folding napkins, bussing, and resetting tables and chairs
- takes lead in any guest issues that may arise during shift and informs management
- prepares checks accurately with appropriate discounts if applicable
- handles cash, credit, debit, and gift card transaction
- ensures charges are accurate and returns correct change to guests
- balances the cash register at the end of the day
- performs opening and closing duties as needed, including complete paperwork correctly after the end of every shift, and ensures that all tasks are carried out before the end of shift
- ensures that the Department areas are left clean and presentable at the end of each shift
- thanks guests when departing and invites them back
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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