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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $11.41
Work Schedule
Weekend Shifts
Benefits
Tips
Paid Time Off
employee discount
flexible schedule
Training opportunities
Job Description
Rosalia Texa-Tonka is a vibrant dining establishment known for its warm atmosphere and dedication to delivering exceptional guest experiences. Located in a bustling area, this restaurant prides itself on combining a sophisticated menu with attentive service to create memorable dining moments. As a restaurant that values quality and hospitality, Rosalia Texa-Tonka focuses on team collaboration and personalized service, ensuring every guest feels welcomed and valued from the moment they enter until their departure.
The Server role at Rosalia Texa-Tonka is pivotal in bridging the guest experience with the culinary excellence of the kitchen. This hourly, tipped position offers a... Show More
The Server role at Rosalia Texa-Tonka is pivotal in bridging the guest experience with the culinary excellence of the kitchen. This hourly, tipped position offers a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality role preferred
- availability for consistent evening and weekend shifts including some closing shifts
- ability to stand for extended periods and carry plates or trays
- excellent interpersonal and communication skills
- basic math skills for handling transactions
- ability to stay organized and multitask in a fast-paced environment
- adherence to dress code and punctuality
- ability to work well in a team and take initiative
Job Qualifications
- Ability to communicate clearly and remain composed under pressure
- strong multitasking and prioritization skills
- commitment to teamwork and collaboration
- thorough knowledge of the full menu including ingredients and preparation techniques
- ability to execute professional wine service
- deep understanding of the wine list and house cocktail program
- familiarity with classic and contemporary cocktails and pairings
- high level of spatial awareness and attention to detail
- genuine interest in hospitality and creating memorable guest experiences
Job Duties
- Arrive on time and in uniform
- bring required tools including wine keys, order notepads, and personal pen
- set up the dining room for service before doors open
- greet all guests within two minutes of being seated
- deliver genuine, confident, and thoughtful service reflecting your personality
- accurately enter orders into the POS
- course food appropriately and communicate guest preferences
- note and verbally communicate any dietary restrictions or allergies
- check in with each table during service to ensure satisfaction
- ask for help or involve a manager when needed
- make knowledgeable menu and pairing suggestions
- execute proper wine service and confidently describe menu items
- run food for the entire restaurant, not just your section
- present the check, process payment, and thank guests sincerely
- lead guests through the full dining experience with warmth and hospitality
- support the host team with seating and end-of-night duties
- assist in resetting tables and restocking service items
- participate in weekly cleaning duties and maintain a tidy work environment
- embrace a team-first mentality by fully supporting all tasks
- stay calm, alert, and efficient under pressure
- take ownership of your section while remaining open to collaboration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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