Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Opportunity for advancement
401k
paid leave
Medical Coverage
dental coverage
vision coverage
Job Description
Rock Bottom Rest and Brewery is a well-established restaurant and brewery known for its vibrant atmosphere, excellent craft beers, and high-quality food offerings. This dining establishment prides itself on delivering an exceptional guest experience through a team-oriented and welcoming environment. Renowned for pairing innovative brew selections with an innovative food menu, Rock Bottom Rest and Brewery ensures every customer enjoys a unique and memorable visit. As a part of a larger national chain that emphasizes community and employee growth, Rock Bottom Rest and Brewery prioritizes employee satisfaction alongside customer happiness. The culture at this restaurant values motivated, positive team members... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is advantageous but not required
- clear written and verbal communication skills
- knowledge of food, liquor, beer, wine, and retail products is a plus
- ability to work effectively in a team environment
- positive attitude and strong customer service orientation
Job Duties
- Provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food hot and cold food cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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